Le Gavroche- London
Two Michelin Star Le Gavroche Enters in Britain's Best Restaurant List
Two Michelin Star Le Gavroche Enters Britain's Best Restaurant list and Best Restaurant in Michelin Dining List , Le Gavroche opened in 1967 under the auspices of the legendary Roux brothers, Albert Roux OBE and the late Michel Roux OBE.
Known as “the last bastion in London of classically rich French haute cuisine” Le Gavroche has become a London institution, internationally recognised for its culinary excellence and unparalleled attention to detail. It was the first UK restaurant to be awarded one, two then three Michelin Stars, and was the first Michelin rated restaurant to offer a set-price lunch. Honours awarded to the restaurant span from inclusion in various World’s 50 Best lists to the Laurent Perrier Award of Excellence, Tatler Restaurant Awards – Most Consistently Excellent Restaurant, and a Lifetime Achievement Award for its Chef Patron, Michel Roux Jr.
When it opened over 50 years ago, London’s dining scene was almost non-existent on the global scale. Today, London is an industry leader, a melting pot of culinary talents and international gastronomy – influenced in no small part by Le Gavroche, which has encouraged discerning dining and attracted internationally renowned chefs to its kitchen. Over the years, chefs such as Gordon Ramsay, Marco Pierre White, Marcus Wareing, Pierre Koffman, Monica Galetti, Jun Tanaka, Bryn Williams, Stephen Terry, Rowley Leigh, Paul Rankin, and Brian Maule have all earned their stripes in the Le Gavroche kitchen before going on to make their own contributions to the world’s food capital.
Le Gavroche maintains the very highest of standards, with a sense of unremitting concentration and effortless attention to the needs of the clients, who are immediately made to feel at home by Emmanuel and his team.
Average À La Carte starts from £18 and goes to £90 which means you really have a lot option to choose from for you Lunch /Dinner.
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